There's never a dull moment here
Our garden is a true oasis of fun and relaxation in the Piacenza Hills. While the little ones have a blast in the playground, you can enjoy a refreshing dip in our stunning panoramic pool.
For a moment of pure wellness, let yourself be pampered by the bubbles of the outdoor hot tub. The fun continues with friendly games of table football and ping pong, perfect for bringing guests of all ages together.
A paradise for families, couples, and friends, where every outdoor moment becomes an unforgettable memory to share.
Agriturismo Cergallina partners with La Comoda Bike 2 in Vernasca (PC) to provide pedal-assisted mountain bikes (e-MTBs) for all ages.
Visit the website lacomodabike2.it and book your e-bikes: they will be delivered directly to our property along with all the necessary equipment. You can also take advantage of guided tours to discover this magnificent region, exploring nature trails, medieval castles, and food and wine routes.
Experience horse riding tourism to discover the Val Borla and the Piacenza Valleys on horseback, an authentic and sustainable way to travel. The rides, suitable for all levels and led by expert guides, wind through rolling hills, woods, and medieval villages. Options include treks of various durations with aperitifs at the agriturismo (farmhouse), visits to historic castles, or romantic picnics.
A short distance from the Agriturismo, you can visit medieval villages, castles, and nature parks.
Agriturismo Cergallina, in the beautiful location of Vernasca, is the perfect destination for lovers of nature and exquisite porcini mushrooms.
The Agriturismo's strategic location in the valley makes it the ideal starting point for foraging for the delicious porcini mushrooms that grow abundantly in the area.
For mushroom hunters, the Agriturismo offers recommended trails for porcini picking, advice on the best areas and peak seasons, and we can also accompany you to the picking spots with the option of bringing a packed lunch.
Recommended trails include areas like Luneto, Bore, Vezzolacca, the Provincial Park, Santa Franca, Menegosa, Monte Lama, Gazzo, and Monte Carameto, all rich in porcini mushrooms and boasting breathtaking landscapes. We are on hand to suggest the best picking spots, the most effective tools and techniques, and to share our extensive knowledge of mushrooms.
(boletus aereus)
The Black Porcini is a large variety whose cap can reach up to 25cm in diameter. Its flesh is very firm, and its aroma is reminiscent of undergrowth and moss. As its name suggests, the cap's color is dark, almost black. The Black Porcini grows mainly in broadleaf woods, such as oak and chestnut, and prefers sandy soils. It is more common in Mediterranean regions but can also be found in other areas.
(boletus edulis)
The common porcini is undoubtedly the best-known and most appreciated variety. Its name comes from the Latin "edulis," which means "edible." The cap of the common porcini can reach up to 30cm in diameter and is a yellowish-brown color, of varying darkness. The common porcini grows in broadleaf forests and heathlands from late summer to autumn.
(boletus aestivalis)
The Summer Porcini is a medium-to-small variety, with a cap that typically ranges from 4 to 10cm in diameter.
It is hazelnut-colored, lighter than the common porcini, and its cuticle often cracks due to heat and sun exposure. The stem of the Summer Porcini is fleshy, thickens towards the base, and is firmly rooted in the soil. It grows from late spring to late summer.
(boletus pinophilus)
The Pine Porcini is so named because it usually grows under pine trees, although it can also be found in other settings. Its cap can reach up to 20cm in diameter and is covered by a wrinkled cuticle that becomes quite slimy and moist over time. The part under the cap, called the hymenophore, is white at first, then turns yellow, and finally dark green. The Pine Porcini grows mainly in coniferous and broadleaf forests, in hilly and mountainous areas. It is one of the first varieties to appear in the woods and can be harvested until October or even November.
